Seminar 4
Seminar 4:
“Pre- & Probiotics”
Tuesday the 24th of February 2009 from 13.00-16.00
Arne Jacobsens allé 15-17, 2300 København S, Auditoriet
Winter School 2008-09: “The role of the gastrointestinal tract for development of allergy and obesity”
Time |
Subject |
Speaker |
|---|---|---|
13.00-13.15 |
Anders Permin, Head of Department, Center for Environment and Toxicology, DHI |
|
13.15-13.55 |
Arthur Ouwehand, Senior Scientist, University of Turku (Finland) & Danisco Innovations |
|
13.55-14.25 |
Prebiotic components in food and their relation to human health |
Helle Nygaard Lærke, Senior Scientist, University of Aarhus - Faculty of Agricultural Sciences |
14.25-14.55 |
Break & networking |
|
14.55-15.25 |
Per Sangild, Professor, University of Copenhagen - Faculty of Life Sciences |
|
15.25-15.55 |
Biomarkers as a tool in research in general, and specifically in relation to pre- and probiotics |
Lars Hellgren, Associate Professor, Technical University of Denmark |
15.55-16.00 |
Summing up |
Anders Permin, Head of Department, Center for Environment and Toxicology, DHI |
Participation is open for all interested and is free of charge. Register online on www.oresundfood.org, or contact Susanne Knoth (suk@dhigroup.com, +4551572031) or Mie Bendtsen (mib@oresundfood.org, +4528754092) no later than February 17th 2009. The language will be English.