Seminar 3
“Bioactive compounds: Mechanisms of actions”
Tuesday 1 December 2009 from 13.00-16.00
At KLP, Auditorium, Edward Thomsens vej 14, 2300 Copenhagen S
Winter School 2009-10: “Bioactive compounds in food”
The Winter School is approved as a PhD-course at DTU (2 ECTS points)
Programme
Time |
Subject |
Speaker |
|---|---|---|
13.00-13.10 |
Welcome |
Lisbeth Valentin Hansen, Executive advisor, Center for Environment and Toxicology, DHI |
13.10-13.50 |
Joseph Schwager, Dr., DSM Nutritional Products, Switzerland |
|
13.50-14.30 |
Plant bioactives for the regulation of metabolism and energy expenditure |
Karsten Kristiansen, Prof., University of Copenhagen, Department of Biology, Denmark |
14.30-15.00 |
Coffee/tea & Networking |
|
15.00-15.40 |
Cancer-preventive glucosinolates - mechanisms, effects and bioengineering |
Barbara Ann Halkier, Assoc. Prof., University of Copenhagen, Department of Plant Biology and Technology, Denmark |
15.40-16.00 |
Final discussion & summing up |
Anders Permin, DVM, Head of department, Center for Environment and Toxicology, DHI |
Participation is open for all interested and is free of charge.
Register online on www.oresundfood.org, or contact Mie Bendtsen (mib@oresundfood.org, +4528754092) or Eva Høy Engelund (ehe@dhigroup.com, +4545169096) no later than November 25th. Please cancel if you have registered and cannot make it (before November 27)!
Language will be English unless only Danish speaking participants are present.